I follow a few Autoimmune Protocol accounts on Instagram and get inspired to try recipes they share. Last week, someone posted some biscuits and since AIP is grain free, I miss these types of starch heavy foods (and I need them to maintain my weight). Wallace also loves all things carbs so I hunted down the recipe to give it a try. I used canned pumkin in my first try and pumkin and sweet potato in my second. I used a glass to cut them out but grabbed a cookie cutter and did some hearts today.
They taste pretty good and are crispy and just right on the outside. The Inside is a little gooey but not in a bad way. I’m hoping I can try some other root vegetables next, but I don’t think I can have yucca because it is a gluten cross reactor. Either way, these go great with all the soup and stew I’ve been making or just warmed up with some raw honey.