Wallace and I are huge Stump Kitchen fans. (What we lack in size we make up for in enthusiasm.) We want to be on Stump Kitchen one day. I would pass up on Ellen if it conflicted…
What?! You’ve never heard of Stump Kitchen?!?!
It’s a great little cooking show on YouTube. But it’s more than that. It’s funny, queer inclusive, usually kid friendly, all about finding and celebrating abilities, and gluten free and vegan. Amazing! I believe I found it through the Lucky Fin Project, which I found through a fellow queer parent on Instagram who I met through a group on Facebook… as you do.
Anyway, we love Stump Kitchen and watch for entertainment and cooking ideas. Sometimes, when I’m feeling blah, I just watch it to make me feel better. And it works. Alexis, the host, has a range of guests from people with limb differences, to cute little kids, to fun queer folks, to people in her community who clearly are awesome. Then, they take over her tiny apartment kitchen, make a mess, have a laugh, and eat something new or different or just plain yummy.
Wait! This post has a point besides fan girling.
Wallace requested Stump Kitchen while he was sick last week and wanted to watch dessert episodes. We found this great cookie recipe and decided to give it a go today. We had all the necessary ingredients, but substituted brown rice flour for the oat flour since my body no longer tolerates oats. It sucks.
So here’s how it went:
This chocolate chip cookie recipe was definitely a winner and we will be making it again. And we will watch more Stump Kitchen episodes, too!